Wood-fired pizza with creamy truffle sauce, wild mushrooms, mozzarella, and fresh basil.

Grilled veggie patty with lettuce, tomato, cheese, and house sauce in a toasted bun.

Rich vegetable broth ramen with noodles, tofu, corn, mushrooms, and chili oil.

Stir-fried noodles tossed in creamy basil pesto with grilled paneer, crunchy vegetables, and herbs.

Grilled Mumbai-style sandwich layered with spiced potato filling, fresh cucumber, tomato, onion, mint chutney, and cheese, served with fries.

Crisp greens, kalamata olives, cucumber, cherry tomatoes, and feta cheese with a light vinaigrette.

Freshly baked sourdough bread brushed with roasted garlic and herb butter.

Molten dark chocolate cake served over a bed of edible gold crumbs and liquid nitrogen.

A visually striking mix of blue curaçao, mint, lime, and sparkling water.

Tender chicken chunks marinated in spiced yogurt, grilled to perfection.